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The Spiralizer creates uniform vegetable noodles out of zucchini
Contains an all-star knife configuration: East/West™ Santoku Knife 13cm (5 inch)
from lavender-infused lemonades and iced teas to lavender cocktails and mocktails
Just the right diameter for individual
Made in France
Wusthof Classic Boning Knife - 14cm ANNABE01 The Spiralizer creates uniform vegetableRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: