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In the winery
Initially focused on producing Chardonnay and Pinot Noir from organically farmed Carneros vineyards
promising years of aging potential as its complexities continue to evolve
Their innovative approach to blending and aging distinct vintages reflects a deep respect for tradition coupled with a forward-thinking perspective
Barrels were distilled at M
Art + Science Quince Cider 750ml Dry In the wineryStyle: Cider Traditional Quince Cider ABV: 7% Ingredients: 100% Foraged Quince Other: Keeved, Barrel Aged, Wild Yeast Quince Cider by Art + Science is a rare and distinct offering made from 100% foraged quince, a fruit that was once an old homestead standby. The juice was keeved in concrete and then aged and fermented in barrels for 10 months. Utilizing wild yeast and bottle fermentation, this cider is as weird as the fruit itselffloral and fruity,