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Alain Graillot found a tasty little plot of land and set to work on making a Crozes that tasted a lot more like its famous older brother
everything spent 4-5 days on the skins before being basket pressed to finish fermentation in fiberglass
smoky soil will dance across your forebrain
Bright red and spicy like a Rhone wine
This release is focused
2023 Clemens Busch GG Marienburg Rothenpfad Riesling Country_California Alain Graillot found a tastyClemens Busch is a straight up iconoclast and might be a genius. After taking over his small family property in 1984 on some of the steepest terroir *in the entire world*, he slowly and steadily bought more land as lazier (saner?) neighbors abandoned the hills for easier to farm land in the plains. Now? He runs almost the entire hillside known as the Pndericher Marienburg: on the edge of the river, it's considered amongst the very best sites in the