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reliability
It is heat-stable and can withstand a range of processing conditions
made from coarsely chopped rye grains
These professional-grade liners are made from grease-resistant
providing a balance of flavor and texture
Cacao Barry Zephyr™ White Chocolate 34% – Premium Couverture for Pastry & Chocolate Work Package Size:4/11LB case reliability34% Cocoa ButterLow SweetnessKosher Dairy The pastry chef's white flavor without compromise. Cacao Barry Zephyr 34% is prized for its rich cocoa butter, ~22% milk solids, and restrained sweetness: a silky mouthfeel, round vanilla flavor, and high 4 drop fluidity for molding, enrobing, ganache, mousse, and glazing. Unlike overly sweet whites, Zephyr keeps complexity and a clean finish. Brand Cacao Barry France Specs 34% cocoa butter ~22% milk solids
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