Victorinox Fibrox Boning Knife Curved Wide Blade 15cm 19955 Adding salt to cold water

Adding salt to cold water in your cookware may cause pitting

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Victorinox Fibrox Boning Knife Curved Wide Blade 15cm 19955 Adding salt to cold waterWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.