Apple Cider Doughnut Toyo Sasaki and a new perspective on

and a new perspective on the act of maintaining plant health

This vessel elevates the plant atop an elongated saucer that fits around the pot

These everyday-sized bowls are incredibly versatile and perfect both for soups

It's pre-seasoned with vegetable oil for a natural easy-release cooking surface

The Emerald Gloss and Dawn glazes make a complementary combination

Apple Cider Doughnut Toyo Sasaki and a new perspective onA trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon sugar dusted, Apple Cider Doughnuts mark the unofficial start to Autumn. And if you thought the doughnuts at the market were good, youve never made them from scratch. Making them is a joy. No baking skills required. Awesome for indoor family fun.