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pecans and peaches and pineapple and green apple
balanced style of the wine
and while his winemaking always comes with a light touch
The palate is lush and warm with red currants and more orange
The original recipe that started it all
Campo alle Noci Brunello di Montalcino 2017 Lambrusco pecans and peaches and pineappleL&E Review Nose of hazelnut and allspice, purple plums and blackberries, dried sage in dusty earth. Palate is full, with generous black fruit, cedar, and barrel spices. Tannins build with repeated sipping, and a touch of orange oil lingers on the finish with dried herbs. James Suckling 92 Points Ripe plum and berry aromas with flowers and sandalwood. Full bodied and layered with plenty of fruit, as well as creamy tannins. Dried citrus and crushed