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Dried citrus peels
and a clean mineral finish that keeps it lively
and working with some of the oldest (organic) Chardonnay plantings in the state (1944
winemaker Antonia Munari pioneered a hardcore sustainable approach: 100% organic farming
This release is focused
NV Tarlant 'BAM!' Brut Nature Champagne Price_$50-$100 Dried citrus peelsThis is the triple entendre champagne your life has been missing! Sourced from the Four Chaux vineyard in Oeuilly BAM! (aka Benot and Melanie aka pinot Blanc, Arbane, petit Meslier) is Brut Nature Champagne from the oh so forgotten grapes that are totally fair game in champagne. The blend breakdown is 64% Petit Meslier, 18% Arbane, and 18% Pinot Blanc. Full of life and verve, but a marked departure from a classical Champenois aromatic profile: more
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