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sommelier William Wouters
This is a Meursault for a long Sunday lunch that no one is in a hurry to leave
salmon with a sorrel cream
a saline finish
In warmer vintages
Château Pradeaux Côtes de Provence Rosé 2025 Provence sommelier William WoutersThe Land Most Provence rose is pale, forgettable, and made in industrial quantities. This is the opposite: a serious rose from one of Bandol's most historic estates. Chateau Pradeaux sits on the Mediterranean coast near Saint Cyr sur Mer, where hot, dry summers, relentless sun, and the drying mistral wind concentrate the fruit, and poor limestone clay soils force the vines to struggle. The estate is defined by Mourvedre, the late ripening grape that
US$ 831.50
US$ 831.50
US$ 441.50