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The wine is then aged for 18 months in barrel (15% new) before being racked twice and transferred to stainless steel for a further three months of aging before bottling
taut structure of the site comes into full relief without the warmth that can soften it in riper vintages
This is the domaine's modern signature
acquired Mastrojanni and appointed Andrea Machetti CEO
Scarpa treats it exactly as they treat their Barolo and Barbaresco: slow
Domaine Marc Colin Chassagne-Montrachet Cuvée Margot 2024 Kentucky The wine is then agedThe Land Chassagne Montrachet is one corner of white Burgundy's golden triangle, alongside Puligny Montrachet and Meursault, at the southern end of the Cte de Beaune. Its clay limestone slopes run between roughly 220 and 325 meters, and where the limestone is finer and the marl harder, the Chardonnay reaches a level few places on earth can match. Cuve Margot is drawn from parcels including Les Encgnires, which lies directly below the grand cru Btard