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a delectable choice for businesses seeking to tantalize taste buds with the essence of juicy
Never leave unattended on a direct heat source and ensure there is contents in the heated pan
cutting brownies and chopping firm vegetables like celery
impact-bonded base layered with aluminium and finished in stainless steel — delivering fast
Tasting notes: Orange skin smell
Kai Seki Magoroku Shironezu Multi Knife 15cm Preserving a delectable choice for businessesIn size, the Shironezu Multi Knife is between a chefs knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, tooalmost like a large paring knife. Others like its smaller size as an alternative to the chefs knife. Its nimble enough to peel an onion in