Molasses, Golden dumpling fermentation methods

fermentation methods

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Molasses, Golden dumpling fermentation methodsWith a rich history in the Caribbean and Southern U. S., molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets. Perfect for old fashioned recipes, molasses is used in holiday baked goods like gingerbread as well as baked beans, barbecue sauce, and other dishes that benefit from its dense sweetness. Ingredients golden molasses Additional Information Organic: NO Non GMO: NO Certified Gluten