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high acidity
grilled sea bream with herbs
Left on its skins for an extended period
The Regulatory Council rated the vintage "very good
followed by extensive maceration and aging in Slovenian oak
Pierre Duchene Santenay 1994 Subregion_Vouvray high acidityThe Land Santenay is where the Cote de Beaune runs out. It sits at the southern end of the Cote d'Or, at the junction with the Cote Chalonnaise, and it has a second life that has nothing to do with wine: the village is a spa town. Salt rich thermal water from the Fontaine Salee was drawing bathers here in Gallo Roman times, and in the late 19th century Sadi Carnot granted Santenay official thermal resort status, which came with the right to operate a
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