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making sauces
Omcan has seven different models of manual meat slicers with a 14" blade: you can choose a light duty
Temperature Range 45° - 90° Celsius
5"/16cm) are equipped with gripping teeth for a secure hold to easily pick up large cuts of meat
you're able to choose any two discs besides the julienne discs
Ankarsrum Dough Roller Conveyor Ovens making saucesDescription Use the dough roller with the dough knife to help drive the dough towards the middle of the bowl. The dough roller fits all Assistent models (N1 N30). Which one to use, the dough roller or the dough hook? This is a matter of opinion and taste. The dough roller kneads the dough and the hook rather pulls the dough. The dough roller has been with us since the dawn of time, whereas the dough hook was added when introduced to North America