Spiced Kombucha Vinegar vegan meat savory flavors of traditional Filipino

savory flavors of traditional Filipino Beef Salpicao

and absolutely zero meat

Quantity: 12 Pieces

Preparation (Whipping) Instruction:

Only mildly spicy so more of your friends and family can enjoy it

Spiced Kombucha Vinegar vegan meat savory flavors of traditional FilipinoEver wondered what happens when kombucha goes all the way? Suka, but alive. Spiced Kombucha Vinegar is brewed from green tea Kombucha, over fermented and aged for 24 months (yes, a full 2 years!). Infused with a careful blend of spices, to give a garlicky oniony flavor and a perfectly balanced sweet sour tang. Because it's unpasteurized and truly living, it still contains active cultures, which means, it may continue to ferment and evolve in flavor