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winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards
Molotov: The invasion of Russia
With Adam's simple and accessible style and his belief that cooking is a celebration of food
arachnids and molluscs carefully drawn from tropical
Ranging from Cucumber Aqua Fresca to Fruit-Stuffed Top Loin Roast with Brandy Sauce
Yachting National & Regional Cuisine winner of Tatler's Rising StarWhat makes yachting so very special? Sailing journalist Olivier Le Carrer takes us on a journey to the iconic places of the yachting world, from Cowes to Antigua, the Mediterranean and Auckland, in order to find out. Looking at what drives sailors in this sport, the rise of fashion in yachting clothing and accessories, the important personalities and even the sport's portrayal in art and film, the author explores the essence of yachting, its values,