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The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in French oak barrels with very little bâtonnage
with polished tannins
The town of Beaumes de Venise enjoys cru status in the same way as Châteauneuf-du-Pape and Gigondas
supple bottling from Oregon
The name of the domaine has changed just three times in its history
NV Poderi Cellario La Grinozza Gamay The La Combe Verte is100% Grignolino. Hand harvested into small bins. Spontaneous fermentation. Primary fermentation in stainless steel. Re fermented in bottle. Minimal added sulfur and no filtering or fining. Fun juicy fruit with just a touch of pepperiness, youve gotta love grignolino!
US$ 1606.00
US$ 4745.00