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Lactobacillus Casei (HA-108): 8%
Lactic Acid: removes dead cells + toxins from the skin for a smoother + more even-toned surface
spiked with chocolate noir and notes of leather
post workout or as a healthy protein boost at any time of the day
at Casa Herradura
M&S Alberto Antonini Toscana Rosso Red Wine 75cl Acidophilus & Friendly Bacteria Lactobacillus Casei (HA-108): 8%Hailing from Tuscany, this bright modern Italian wine is made by Alberto Antonini. He ages the blend in a mix of concrete, stainless steel and large oak casks to produce a richly textured fruity red. Layers of dark cherry, blackberry with warming spices. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. Suitable for vegans. Country of origin: Italy. Typical Values per 100ml per