Wusthof Classic Ikon Crème Bread Knife - 23cm Microwave Precision engineered in Switzerland

Precision engineered in Switzerland

Contains an all-star knife configuration: East/West™ Santoku Knife 13cm (5 inch)

The flanged lid holds hot coals and inverts for use as a griddle

This 700ml bottle captures the essence of raspberries and tea leaves

The thermometer probe remains in the oven or barbeque while the receiver allows you to monitor your cooking from up to 30 meters away

Wusthof Classic Ikon Crème Bread Knife - 23cm Microwave Precision engineered in SwitzerlandRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: