The Good Table: Adventures In And Around My Kitchen Medicine this is a must-have for

this is a must-have for bakers and dessert-lovers of all stripes

while on assignment in Jamaica for Time magazine

Chickpeas with Prawns

with fusion of Chinese and western cultures and elements

Marcus draws on his experience as Chef Patron at the Savoy Grill in London

The Good Table: Adventures In And Around My Kitchen Medicine this is a must-have forThe food on your table is at the heart of the house, and The Good Table shows that it is best when sourced and cooked with love and care. In this book, Valentine pays homage to the slow cooking of cheaper cuts of meat, whilst encouraging us to enjoy less widely used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant